Their habits, the way they live, and their decisions (poor as they may be) are all familiar to me. I have lived in the Midwest for over 10 years and I know people like most of the characters in this book. The details of the characters lives were quite realistic though. This book is like an homage to the Midwest. I wish all of the characters had had chapters like his. My favorite character is Eva’s father because he is truly passionate about food and Eva. There were only a few characters that were truly redeemable. The majority of these characters were so unlikable, they made me wonder if I’m one of the only people on earth who doesn’t constantly criticize, spew hate or wish others ill. However, I’m not sure that I actually would want to hear her thoughts if they’re anything like the rest of the characters. We’re kept at a distance and she is put on an almost perfect pedestal. It’s almost like a collection of short stories, where the only connecting thread is her. Since this book is always told from the point of view of others we never get to hear Eva Thorvald’s inner thoughts and voice. Also, sprinkled in are recipes so the reader can cook and experience the flavors of the Midwest for themselves. Each chapter, told by a different person, covers a dish or an ingredient as well as a period in Eva’s life. Ryan Stradal, which follows the life of Eva Thorvald on her way to becoming a super chef. Kitchens of the Great Midwest is a debut by J. “What an honor to live in a part of the world that loves good old-fashioned baking.”
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